Skin prick tests were positive with 4 varieties of Eggplant however, serum Aubergine-specific IgE antibodies were not detected. Within 1 to 2 hours of consuming foods containing Aubergine, itchy skin rashes appeared all over the body, along with itching of the throat and hoarseness. He experienced itching or discomfort while eating curry or other foods containing Aubergine. His allergy to Aubergine had clearly manifested at the age of 10 years, although symptoms had been first noticed by his mother at the age of 6. IgE antibodies to raw and cooked Eggplant were detected (2).Īn Indian study reports on allergy caused by ingestion of Eggplant in a 31-year-old man. SPT and prick-to-prick tests were positive in all 3. Generalised uricaria with severe pruritis developed within 1 to 2 hours. An 18-year-old-girl developed itching in the throat and of the skin within 30 minutes of the ingestion of Eggplant. Within an hour, the rash became prominent, with itching of the throat and hoarseness. There was immediate rash, and facial oedema in about 20 minutes.A 25-year-old man who developed itching within 15 minutes after eating any food prepared using Eggplant. In this report, 3 cases of allergy following ingestion of Aubergine were described:A 23-year-old woman with itchiness and an unpleasant feeling while eating food prepared with Eggplant. The authors suggest that this high incidence is probably due to the presence of histamine and serotonin in the plant. In a random survey of 500 individuals in India, 66 (11%) were reported as having Eggplant allergy, based on case history and skin tests. Two had systemic symptoms as well (1 urticaria, 1 anaphylaxis) (4). In 3 cases, symptoms of OAS were reported (only oropharyngeal symptoms in 1 another also had symptoms of cough and dysphonia, and 1 had vomiting). But food allergy to ingesting the fruit of this plant is uncommon reactions have been attributed to cross-reactivity with Tomato and grass pollen allergens in 1 individual (6), and with Parietaria pollen allergen in 5 cases (4).Įggplant allergy following ingestion of the fruit has been described in 5 individuals, who were also sensitised to Wall pellitory (Parietaria) pollen: 3 women and 2 men aged between 24 and 50 years. Aubergine can induce symptoms of food allergy in sensitised individuals (2-5).
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